Week 13: Herbs – Rosemary Rib Roast

This came out so delicious. I decided to make a boneless rib roast for our Passover Seder. I got a 7 pound roast, because we were serving 10 people (9 carnivores, 1 herbivore.) Unfortunately, i was SOOO busy getting all the food ready, I forgot to take pictures of the process. I have one photo, of 1 slice of meat, that was reheated as leftovers a few days later. I know, I’m totally lame.

IMG_5552

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: