Week 13: Herbs – Rosemary Rib Roast

This came out so delicious. I decided to make a boneless rib roast for our Passover Seder. I got a 7 pound roast, because we were serving 10 people (9 carnivores, 1 herbivore.) Unfortunately, i was SOOO busy getting all the food ready, I forgot to take pictures of the process. I have one photo, of 1 slice of meat, that was reheated as leftovers a few days later. I know, I’m totally lame.



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