Week 6: Spicy – Cajun Chicken Sliders

Ok, I’ll admit it. Due to the Super Bowl festivities, I did not make the recipe that I probably would have, had I not been making tons of football friendly snacks. So I’m showcasing a recipe that fits the bill for spicy, and was also served at our party!

I give you, Cajun Chicken Sliders! They are adorable, tasty little snacks. I loved the way they looked, and they tasted even better! I would highly recommend these, based on the speed with which they disappeared on Sunday.

Very basic and easy to put together!


Take 3 chicken breasts, and slice them as if you were going to butterfly them, but cut all the way through. Then cut the thinner breasts in half, so you have 4 small chicken “patties.” Season all the chicken with salt, pepper and cajun spice. It’s ok to be very heavy handed with the cajun spice. Grill all the chicken and then top with bacon and cheddar. When cheddar is melted, place on buns and add toppings of your choice. Try some lettuce, tomato and ranch dressing!


  • 1-2 pounds of chicken breasts
  • 12 dinner rolls
  • cajun seasoning
  • salt
  • pepper
  • lettuce
  • tomato
  • bacon
  • cheddar (sliced)

Adapted from The Pioneer Woman


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