Week 4: Frosting – Strawberry Frosting

Pink frosting is so pretty! But normally, store bought “strawberry” frosting tastes more like chemicals than like fresh strawberries. This recipe tastes delicious and is easy to make too! And it comes out such a sweet, light pink hue.

Puree your thawed strawberries

Beat together butter and salt until fluffy

Reduce mixer speed and slowly add sugar

Add vanilla and pureed strawberries

Mix until blended (this picture is a bit over exposed and doesn’t show the lovely pink color very well, sorry!)

Use to frost cupcakes or layer cakes. Or just eat by the spoonful.

So yummy!

  • 1/2 Frozen strawberries, thawed
  • 1 cup of butter (2 sticks)
  • 1/8 tsp salt
  • 3 1/2 c confectioners sugar, sifted
  • 1 tsp vanilla extract

Recipe from Sprinkles

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